Vietnamese Sliders

Vietnamese Sliders

Beef, pork, lemongrass, sriracha hot sauce, anchovy fish sauce, soy sauce, ginger, cilantro, basil, salt, pepper, Thai basil, and more. A little punch. Two minutes in a frying pan, and you have an exotic and irresistible light meal. Great served with homemade mayonnaise. Six 2-oz sliders.

Protocols

Ingredients

Beef, pork, cilantro, parsley, thai basil, garlic, ginger paste, lemongrass paste, fish sauce, soy sauce, Sriracha sauce, onion powder, spices