1/2 beef, 1/2 lamb, and spices: paprika, coriander, cumin, cinnamon, cilantro, mint, and more. Food with an accent. Sophisticated and irresistibly good! You can eat these on a daily basis. Great on slider bun with Aioli and greens, or can cut in half and add to Mekong Pho.
"Just prepared our first 50/50 burger (lamb/beef) for a taste test. Served on a Brioche bun with an oven-roasted tomato and melted Havarti cheese. Quite frankly, it’s the best burger I’ve eaten to this day. Thanks again! Looking forward to working with you." Chef Dave Taylor, Clifton
