1/2 beef, 1/2 lamb, and spices: paprika, coriander, cumin, cinnamon, cilantro, mint, and more. Food with an accent. Sophisticated and irresistibly good! You can eat these on a daily basis. Great on slider bun with Aioli and greens, or can cut in half and add to Mekong Pho.
"Just prepared our first 50/50 burger (lamb/beef) for a taste test. Served on a Brioche bun with an oven-roasted tomato and melted Havarti cheese. Quite frankly, it’s the best burger I’ve eaten to this day. Thanks again! Looking forward to working with you." Chef Dave Taylor, Clifton
Beef, lamb, cilantro, parsley, mint, garlic, salt, spices