Turkeys were processed this morning. They have led a great life over the past 4 months, grazing clover, scratching for grubs, and being moved every day. They are a fair size, the specifics of which we will know more about when we pick them up on Monday. We are aiming for 16 - 20 lbs./bird, but know a number will be larger. Any bird over 25 lbs we are having cut in half. We also will have a number of whole breasts, which is a small carcass without legs and thighs. Place orders for Thanksgiving here. These turkeys will be frozen, and delivered in October and November to Madtree and Montgomery.