POWER OF PORK: OUR FIRST FOUR HOGS WILL BE PROCESSED THIS COMING MONDAY.

November 19, 2015

POWER OF PORK

111915.jpg

06663a21-aea2-4af5-be8a-a0fc2416f30c.jpg

b2136d3d-7207-4300-ae53-60c4c311e7ed.jpg

f3b9805f-a5bf-4c87-bd24-72d967d6e8ff.jpg

7b053b3e-4d20-4b97-974f-8298fc05a3f4.jpg

OUR FIRST FOUR HOGS WILL BE PROCESSED THIS COMING MONDAY.

These Durocs have grown considerably since they arrived six months ago, as you can see. The modified horse trailer in the background serves as the feeding station during these last weeks, so transport to the processor will not be stressful, improving quality of meat. We have just bought 8 Berkshires feeder pigs for the next round. If you would like particular cuts of pork for December holidays, let us know within the next week.

We will not be at the market this Sunday the 22nd, as we will be helping our nephew tie-the-knot in Memphis, Tn.

Our new Bolognese Sauce was very well received last week. Let us know if you would like to order some

Happy Thanksgiving. See you on the 29th.

BOLOGNESE: BOLOGNESE SAUCE IS TRAVELING FROM BOLOGNA TO CINCINNATI, VIA THE GRASSROOTS KITCHEN!

Nov 13th, 2015 Read more...

ANCIENT ROOTS: THE WORLD HEALTH ORGANIZATION RECENTLY ISSUED A VAGUE AND IRRESPONSIBLE STATEMENT: "CONSUMPTION OF RED MEAT MAY CAUSE CANCER."

Nov 6th, 2015 Read more...

COLORS OF REDEMPTION: AS THE OCCASIONALLY BRILLIANT, BUT OFTEN MUTED, COLORS OF MIDWESTERN FALL EMERGE, THEY SEEM TO CORRELATE WITH OUR AGING PROCESS.

Oct 30th, 2015 Read more...